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The ingredients needed to prepare Sig's breaded, filled pancake parcels:
- Take pancakes
- Provide 1/2 cup plain flour
- Prepare 1/2 cup milk
- You need 1/4 cup lukewarm water
- Take 1 tbsp salt
- Use 2 large eggs
- Prepare meat stuffing
- Use 450 grams sausage meat or cooked,shredded leftover meat,of choice
- Get 1 large onion chopped finely
- Provide 1 large egg
- Take 1 cup vegetable or meat stock
- You need 1 pinch each salt and.pepper,
- Take sauerkraut filling
- Take 250 grams Sauerkraut
- Use 2 tbsp butter
- You need 1 onion finely chopped onion
- Use 240 grams finely chopped mushrooms
- Take 1 pinch Salt and pepper each
- Provide 1 medium Egg, hardboiled and chopped
- Prepare 2 tbsp sour cream
- Provide topping
- You need 2 eggs
- Prepare 1 cup breadcrumbs
Instructions to make Sig's breaded, filled pancake parcels:
- Mix all ingredients for pancake mix,set aside for thirty minutes.
- In small frying pan heat a little butter,cook (not to big) a pancake, slightly brown from both sides. Finish until used up.
- For the meat stuffing only:,mix and rough blend all meat ingredients in foos proccesor add a spoonful or so to each pancake, fold in sides and fold over to make small parcel
- Whisk the eggs,roll each parcle in egg drip off,roll into breadcrumbs.
- Fry until golden brown all around, heated and cooked through
- These can also be filled with sauerkraut and mushroons or potatoes and creamcheese
- Sauerkraut and mushrooms filling
- For Sauerkraut filling you will need : 250 gr sauerkraut, 2 tblsp butter, 1 onion finely chopped,8 oz chopped mushrooms,1 pinch each salt and pepper,1 hardboiled chopped egg, 2 tablsp sour cream.
- Saute onions,add sauerkraut,saute for a while add mushrooms,seasoning,egg and sour cream.Make parcel proceed as before,
We have rounded up our favourite sweet and savoury pancake filling ideas for you to try. Not as bizarre as you may think, this is a classic combination of mascarpone and lemon. These pancakes are like a little cheesecake parcel. Beat the egg whites lightly and brush each side with the mixture before folding. Heat the butter in a pan and sauté the shallots with the garlic until soft.
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