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The ingredients needed to prepare Curried Thai Chicken and Noodles:
- Provide 4 oz chicken breast
- You need 3 oz rice noodles
- Get 1/2 cup broccoli
- Prepare 1/4 cup green onion
- Prepare 1 portabella mushroom
- Prepare 2 tbsp peanut oil
- Take 1 tbsp red curry paste
- Get 1/2 tbsp soy sauce
- Take 1/3 tsp cayenne pepper
- Take 1/3 tsp ground cumin
- You need 1/4 tsp onion powder
- Use 1/8 tsp ground ginger
- Take 1/8 tsp ground black pepper
Instructions to make Curried Thai Chicken and Noodles:
- Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
- Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
- In wok over medium heat, begin cooking chicken breast.
- Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
- When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
- In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
- Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.
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