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We hope you got benefit from reading it, now let’s go back to kashmiri shahi pulao recipe. You can cook kashmiri shahi pulao using 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Kashmiri Shahi Pulao:
- Take 1 cup Basmoti rice
- Prepare 1 cup Milk
- Get 1 cup Water
- You need 1 tsp Cumin seeds
- Take 3 Bay leaves
- Take 5-6 Black pepper
- Get 2 Black cardamom
- Prepare 2 Green cardamom
- You need 3-4 Cloves
- Take 3 tbsp Ghee
- Get 2 tbsp oil
- Provide 1 tsp Fennel seeds powder
- Use 1 tsp Dried ginger powder
- Get 1 tsp Salt
- Take 1 Cup golden fried onions
- Get 1/2 tsp Saffron
- Use 10 pcs Almonds
- Prepare 15 pcs Cashews
- Use 8 pcs Cherries
- Get 50 gm Raisins
- Use 150 gm Paneer
- Take 1 tbsp Pomegranates
- You need 50 grms Black grapes
- Get 50 grms Green grapes
- You need 1/2 Diced apple
Steps to make Kashmiri Shahi Pulao:
- Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
- Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
- Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
- Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
- In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
- Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
- After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
- After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
- Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.
Heat oil and fry onions till golden brown and remove. This Ramadan treat yourself and your family with this scrumptious Kashmiri Pulao. It's a rich rice dish that's elegantly made and super delicious. Kashmiri Pulao is an authentic kashmiri dish, which can be prepared by following some simple tricks and tips given below. Wash basmati rice twice in water and add it to a pan, pour water.
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