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Kashmiri Shahi Pulao
Kashmiri Shahi Pulao

Before you jump to Kashmiri Shahi Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kashmiri shahi pulao recipe. To cook kashmiri shahi pulao you only need 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Kashmiri Shahi Pulao:
  1. Provide 1 cup Basmoti rice
  2. Take 1 cup Milk
  3. Provide 1 cup Water
  4. Prepare 1 tsp Cumin seeds
  5. Provide 3 Bay leaves
  6. Provide 5-6 Black pepper
  7. Take 2 Black cardamom
  8. Take 2 Green cardamom
  9. Take 3-4 Cloves
  10. Get 3 tbsp Ghee
  11. Prepare 2 tbsp oil
  12. Prepare 1 tsp Fennel seeds powder
  13. Take 1 tsp Dried ginger powder
  14. Take 1 tsp Salt
  15. Take 1 Cup golden fried onions
  16. Provide 1/2 tsp Saffron
  17. Take 10 pcs Almonds
  18. Take 15 pcs Cashews
  19. Get 8 pcs Cherries
  20. Provide 50 gm Raisins
  21. Get 150 gm Paneer
  22. You need 1 tbsp Pomegranates
  23. Take 50 grms Black grapes
  24. Prepare 50 grms Green grapes
  25. Prepare 1/2 Diced apple
Steps to make Kashmiri Shahi Pulao:
  1. Take a wok and heat 2tblsp ghee in it. Then add cumin seeds and fry till light brown.
  2. Then add all the whole spices along with funnel seeds powder and stir it for 1 min.
  3. Add soaked rice with 1cup water, dried ginger powder, 1cup milk, saffron soaked in milk and salt. Let it boil.
  4. Take a pan heat 2 tblsp oil in it, add all dry fruits to the heated oil and fry them on low heat till light brown. Then remove them on a plate.
  5. In the same oil add cubbed paneer and fry it lightly brown. Then remove them on a plate.
  6. Check the rice, the water is reduced to the level of rice. Then cover the rice and reduce the flame to low and cook till done.
  7. After 4 to 5 minutes check the rice, the water is almost reduce. Cook it more for 2 to 3 minutes. Then switch off the heat and let it rest for 10 minutes.
  8. After 10 minutes fluff the rice gently with a fork. Add golden fried onions to the rice. Add all fruits, then add all fried dry fruits and paneer. Mix them well taking care not to break the grain of rice.
  9. Our Kashmiri Shahi Pulao is ready to serve now. You can serve as it is, or serve it with raita.

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