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The ingredients needed to prepare Govind Bhog Rice Pulao:
- Provide 1 bowl govind bhog rice
- Get 1 bowl par boiled chana dal
- Prepare 1 onion sliced
- Prepare 1 tsp chopped garlic
- Use 1 tsp chopped green coriander leaves
- Take 1 green chilli chop
- You need 1 tsp cuminseeds
- Prepare 1/2 tsp red chilli powder
- Use 2 pinch turmeric powder
- Take 1 pinch hing
- Prepare 2 tsp peanut roasted
- Take 1 tsp shredded coconut
- Get 1/2 tsp mustard seeds
- Use 2 bowl water
- You need 2 tsp oil
- Provide as per taste salt
Steps to make Govind Bhog Rice Pulao:
- Take a rice wash and soaked for half an hour.
- Take a nonstick wok put oil then oil heat add hing, cumin seeds, garlic saute then add onion, peanuts and green chilli saute.
- Then add chana dal, rice and all spices mix then add water then water boil cover with lid cook in medium heat.
- After cook garnish green coriander and enjoy Govind Bhog Rice Pulao.
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