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The ingredients needed to prepare The Best Crock Pot Beef Stew:
- Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
- Prepare 1 tsp salt
- Prepare 1 tsp peppper
- Use 1 medium onion, finely chopped
- Take 2 celery ribs, sliced
- Get 2 1/2 clove garlic, minced
- You need 6 oz can tomato paste
- Prepare 32 oz beef broth
- Prepare 2 tbsp Worcestershire sauce
- Provide 2 cup baby carrots
- Provide 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Take 1 tbsp dried parsley
- Prepare 1 tsp oregano
- Provide 1 cup frozen peas
- Use 1 cup frozen corn
- Use 1/4 cup flour
- Prepare 1/4 cup water
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Crock Pot Beef Stew From Dan Mikesell AKA DrDan This crock pot beef stew has tender chunks of beef with rich hearty sauce and vegetables. It is one of the best beef stews you can make at home and will be a dinner or weekend favorite. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. This crock pot beef stew is a savory recipe that is the perfect comfort-food meal. Made in a slow cooker all day until the beef is incredibly tender and hearty vegetables are bursting with flavor!
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