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We hope you got insight from reading it, now let’s go back to muffins with sautéed apples recipe. You can cook muffins with sautéed apples using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Muffins with Sautéed Apples:
- Use 50 grams Margarine
- Use 100 grams Cake flour
- Use 50 grams Sugar
- Prepare 1 Egg
- You need 1 tsp Baking powder
- Use 50 ml Milk
- You need Pan-Fried Apples
- Provide 1 Apple
- Take 1 tbsp Margarine
- Prepare 1 tbsp Sugar
- Prepare 1/2 tsp Cinnamon
- Use 1 tsp Flour
Steps to make Muffins with Sautéed Apples:
- Peel the apples and cut into 8 pieces, then into 5 mm slices.
- Put the margarine into a frying pan and fry the apples until soft. Add the sugar and fry until the liquid is absorbed. Sprinkle with cinnamon.
- Bring the margarine to room temperature to soften and mix it with sugar in a bowl until pale.
- Add the egg and mix. Sift the flour and baking powder and fold into the batter.
- Lightly toss the apples from Step 2 with flour, then gently fold into the batter from Step 4.
- Add the milk and fold to combine.
- Grease the muffin tins with margarine and pour the batter in. Bake in an oven preheated to 170°C for 25 minutes and enjoy!
These apples are cooked in a little butter or other neutral oil, so they are made with minimal ingredients. Ingredients in Sauteed Apples (with No Sugar!) All you need to make this easy side dish or snack is apples, butter or neutral oil, and cinnamon. These Glazed Apple Crumb Muffins are bursting with buttery, brown sugar flavor and are topped with sweet vanilla icing and irresistible crumb topping. I sweeten the muffins with mostly all brown sugar. In my eyes, brown sugar is an essential flavor when baking with apples.
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