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The ingredients needed to cook Crock Pot Beef Strognoff:
- Get 1 can cream of mushroom soup
- Take 1 1/2 cup sour cream
- Get 1 1/3 cup milk
- You need 1 tsp butter
- Get 1 can mushroom, drained
- Take 1 tbsp black pepper
- Get 1 salt to taste
- You need 2 lb ribeye beef cut into strips
- Take 1 onion cropped
- Use 1 1/2 cup wide egg noodles
Instructions to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
This Crock Pot Beef Stroganoff is a delicious, hearty comfort food idea - made in the slow cooker with sour cream and stewing beef, it's a delicious crock pot version of the classic stroganoff recipe! We use this field to detect spam bots. If you fill this in, you will be marked as a spammer. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce.
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