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The ingredients needed to prepare Crock pot Beef stew:
- Take 2 lb chuck beef or(stew beef)
- Take 4 potatos
- Prepare 5 carrots
- Provide 3 stick celery
- Get 8 oz fresh mushrooms
- Use 1 medium onion, chopped
- Provide 1/2 packages frozen peas
- Prepare 5 basil
- You need 2 bay leaf
- Use 1/2 tsp thyme
- Use 1/4 tsp oregano
- Provide 2 tbsp minced garlic
- Get salt
- Get black pepper
- Provide 4 tbsp unsalted butter
- Prepare 1/2 cup AP flour
- Get 2 cup beef broth
- Provide 1 tsp garlic powder
- Provide 1 tsp onion powder
- Provide 1/4 tsp celery salt
Instructions to make Crock pot Beef stew:
- Put flour in a bowl and lightly coat beef.
- In a skillet brown your beef. As the beef cooks chop your vegetables.
- After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
- Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
- Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.
Pour the broth into the crock pot. Add the remaining broth to the crock pot, as well as the salt, pepper, carrots, and potatoes. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house.
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