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We hope you got benefit from reading it, now let’s go back to thai fish cakes recipe. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Fish Cakes:
- Use 250 grams Haddock
- Take 1 large egg
- Use Pinch salt (optional)
- Get 45 grams red Thai curry paste
- Provide 5 green beans
- Provide 2 spring onion
- Prepare 1 tablespoon chopped green chilli
- Prepare 1 tablespoon freshly squeezed lime juice
- Take 3 tablespoons coriander leaves
Instructions to make Thai Fish Cakes:
- Cut the fish into chunks and dry with paper towel.
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
- Transfer to a bowl and mix in the spring onion and the green beans
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
- Put the fishcakes into the fridge for about an hour to firm up.
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.
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