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We hope you got insight from reading it, now let’s go back to pumpkin bars recipe. You can cook pumpkin bars using 19 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Pumpkin Bars:
- Provide 2 Cups all purpose flour
- Provide 2 cups sugar
- Take 2 teaspoon baking powder
- Use 1 teaspoon baking soda
- Prepare 1 teaspoon cinnamon
- You need 1 teaspoon nutmeg
- Provide 1/2 teaspoon salt
- Provide 1/2 teaspoon cloves
- Prepare 1 cup oil
- Provide 1 can or 2 cups pumpkin puree
- Take 4 eggs
- Provide 1/2 cup chopped nuts
- Prepare 1/2 cup raisins
- Prepare frosting
- Get 2 cups powdered sugar
- Provide 1/3 cup margarine or butter, softened
- Use 1 3/4 cream cheese, softened
- Provide 1 tablespoons milk
- You need 1 teaspoon vanilla
Instructions to make Pumpkin Bars:
- In a large bowl combine all bar ingredients except nuts and raisins, beat at a low speed until moistened. Beat for two minutes at medium speed and stir in raisins and nuts, pour into greased pan at 350°F or 180°C. Or until Toothpick inserted in center comes out clean. Cool completely
- In a small bowl, combine all frosting ingredients : beat until smooth. Frost cooled bars. Cut into bars
It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. —Mary Wilhelm, Sparta, Wisconsin Some pumpkin bar recipes basically produce pumpkin cake. Sure, the bars are totally delicious, but they're more like a thin and fragile piece of cake than an easy bar dessert. I set out to create something slightly different, but still maintain a favorably soft and moist texture. STEP ONE: Add all the "bar" ingredients to a bowl - that's the flour, sugar, baking powder & soda, cinnamon, nutmeg, salt, cloves, oil, pumpkin, and eggs - and mix with a hand mixer for two minutes until well combined.
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