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The ingredients needed to prepare Green chicken curry:
- You need 1 tbsp veg oil
- Get 4 skinless chicken breast fillets,cut into chunks
- Take 2 tbsp thai green curry paste
- Provide 400 grams can coconut milk
- Get 225 grams bamboo shots,drained and rinsed
- Take 175 grams (6oz) green beans,halved
- Use 4 tbsp shredded fresh thai or normal basil leaves
- Get 1 lime slices,to garnish
Steps to make Green chicken curry:
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime
- v nice with Thai fragrant rice.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to.
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