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The ingredients needed to prepare Mackerel Thai Red Curry:
- Get 4 mackerel fillets
- Prepare 1/3 jar Thai red paste
- Prepare 1 tin coconut milk
- Prepare 1/2 onion
- You need Fresh chilli
- Take I served mine with
- You need Green beans
- You need Broccoli
- Use Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
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