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We hope you got benefit from reading it, now let’s go back to coconut chocolate pie recipe. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chocolate pie:
- Use Crust
- Use 1 cup Walnut halves
- Take 1 tsp ground cinnamon
- Prepare 1/4 cup Medjool dates, pitted (about 4)
- Provide 1 pinch of salt
- Prepare Filling
- Get 1 cup Coconut cream
- Provide 1/2 cup Medjool dates, pitted (about 6)
- You need 85 grams Dark chocolate
- Provide 1/4 cup Coconut oil
- Prepare 2 tsp vanilla extract
Steps to make Coconut chocolate pie:
- To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
- Heat the coconut cream slightly in the microwave for 45 seconds.
- Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
- Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.
Spread the slightly cooled coconut mixture on top of the chocolate layer. Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert. Be the first to write a review! Can't decide between pecan pie and chocolate pie recipes?
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