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Before you jump to Fried Buttermilk Slaw recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fried buttermilk slaw recipe. You can have fried buttermilk slaw using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Buttermilk Slaw:
- Provide 2/3 cup buttermilk
- You need 1/3 cup mayonnaise
- You need 3 cups thinly sliced green cabbage
- Provide 1 golden delicious apple
- Provide 2/3 cup raisins
- Provide To taste ground black pepper
- Get To taste salt
Steps to make Fried Buttermilk Slaw:
- Slice the cabbage thinly. Then cross cut it.
- Fry the bacon crisp. Move to a paper towel to absorb excessive amounts of oil. Reserve the drippings.
- Fry the cabbage in the drippings. Add salt and pepper.
- Peel and core the apple. Dice it and add to the cabbage. Sauté for 10 minutes.
- Add the raisins. Cover and let cook for 15 minutes.
- Add the bacon pieces. Then mix in the mayonnaise and buttermilk. Serve. I hope you enjoy!
Make the slaw: While the biscuits bake, in a medium bowl, combine the collard greens, carrot, vinegar. Pour buttermilk or milk and yogurt over. Remove turkey from buttermilk, reserving buttermilk. Dredge turkey in the seasoning flour, dunk back into the buttermilk, and. Buttermilk the Key to Perfect Fried Chicken.
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