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We hope you got benefit from reading it, now let’s go back to vegan green coconut curry recipe. To cook vegan green coconut curry you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegan green coconut curry:
- Get 1 block firm or extra from tofu
- Use 1 TBSP oil
- Take 2 cans coconut milk
- Provide 1 TBSP brown sugar or maple syrup
- Use 1 tbsp green curry paste (adjust to taste)
- Provide 4 cups frozen veggies (Thai stir fry blend)
- Provide 1 TBSP lime juice
- Get Handful cilantro
- You need Handful basil
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time.
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