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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thai Chicken Curry:
- Get 1 small Onion
- Get 1 stick Lemongrass
- Take 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- You need 1 tbsp Fish Sauce
- You need 1 tsp Brown Sugar
- You need 1/2 cup Basil Leaves
- You need 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Provide Optional Veggies
- You need 1 each Red/Green Peppers
- Use 5 oz Bamboo shoots
- Get 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
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