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The ingredients needed to make Fall Apart Dutch Oven Ribs:
- Provide 1 rack pork spare ribs
- Prepare D's Smoky Sweet Rib Rub (see my recipes) or rub of your choice
Steps to make Fall Apart Dutch Oven Ribs:
- Preheat oven to 375° and pull ribs out of fridge and allow to reach room temperature.
- Make sure ribs are dry and generously work the rub into the meat, including the rib tips and bottom side.
- Place in Dutch oven and cook for 3 hours.
- Gently remove ribs from Dutch oven (they will be falling apart) and broil for 5 - 10 minutes or until ribs are as desired.
Fall-apart Dutch Oven Country Style Pork Ribs. In Boston, around the time of the Revolutionary War, cuts of pork were stored and shipped in casks, or barrels, called butts. This popular cut of meat came from the upper part of a hog's shoulder, hence the name Boston butt. Fall-apart Dutch Oven Country Style Pork Ribs. My Cast Iron Dutch Oven www.theoutdoorcookstore.com and Country Style Ribs Have you ever had country style pork ribs?
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