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Sig's Celeriac, Onion and Cheese Pie
Sig's Celeriac, Onion and Cheese Pie

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We hope you got insight from reading it, now let’s go back to sig's celeriac, onion and cheese pie recipe. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sig's Celeriac, Onion and Cheese Pie:
  1. Take 1 medium size celeriac
  2. Provide 2 medium onions
  3. Use 3 tablespoons butter or margarine
  4. Take 150 grams blue cheese of choice
  5. Take 150 grams Emmentaler
  6. Prepare 2 boxes chilled readymade puffpastry
  7. Get to taste Salt and pepper
  8. Use Baking paper
  9. Get 2 tablespoons milk or egg for brushing
Instructions to make Sig's Celeriac, Onion and Cheese Pie:
  1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
  2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
  3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
  4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
  5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
  6. If you dont like blue cheese use a medium gouda or cheddar

Add the cooked potato pieces, grated cheese, mustard and cayenne pepper and stir well. Season to taste with salt and freshly ground black pepper, stir well, then set the filling. A large root vegetable with a taste of celery, celeriac is sold without its leaves. To prepare, peel like potato, rinse and keep in acidulated water until ready to use. Heat the butter in a saucepan.

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