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We hope you got benefit from reading it, now let’s go back to vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free recipe. To cook vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free you need 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
- Take 160 ml double cream / canned full fat coconut milk
- Prepare 75 grams caster sugar
- Prepare 200 grams plain dark chocolate, chopped
- Take 200 grams milk chocolate (I use Moo-Free brand, made from rice milk)
- Provide 1/2 tsp sea salt plus extra for decoration
- Get 2 tbsp water
Steps to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
- Heat the sugar and water in a pan, stirring until the sugar dissolves
- Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth
- Take off the heat and add the dark chocolate pieces and salt and stir in
- Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
- When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
- When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
- Melt the milk chocolate in a bain marie and stir smooth
- Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
- Decorate the tops with a few salt flakes and put in the fridge to set
- These make a lovely personal gift when placed in a box with tissue paper and tied with a bow
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