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Chocolate Cream Pie
Chocolate Cream Pie

Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The very initial step in creating healthy decisions from a dinner menu is picking your location sensibly. In case you have several possibilities, when looking to flake out, it’s essential that you give each option a fast examination. Though fast food establishments have started to incorporate healthy foods and meals into their menus, you might find it a lot much easier to eat healthy at a conventional family restaurant. The same can be said for all you can eat buffets, they are usually stocked full of convenient foods, not necessarily healthy foods.

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Using your very best judgment is just another one of many ways which you may make healthy choices from a lunch menu. This can be best accomplished by analyzing meal pictures on a menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to chocolate cream pie recipe. To cook chocolate cream pie you need 9 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Cream Pie:
  1. You need 1 cup sugar
  2. Take 2 cups milk
  3. Prepare 3 egg yolks, save whites
  4. Provide 6 tablespoons flour
  5. Take 5 tablespoons cocoa powder (more or less to your liking)
  6. Prepare 1/8 teaspoon salt
  7. Take 1/2 stick butter
  8. Provide 1 tablespoon vanilla
  9. Take Homemade or store bought pie crust
Steps to make Chocolate Cream Pie:
  1. Preheat oven to 400 degrees.
  2. Brush pie shell lightly with reserved egg whites.
  3. Bake crust until light golden brown.
  4. Set aside to cool.
  5. In medium saucepan, stir cocoa powder, flour, sugar and salt.
  6. Add egg yolks and milk. Stir to combine.
  7. Over medium heat, cook filling until thickened.
  8. When thick, remove from heat and add butter and vanilla.
  9. Pour into cooled pie crust.
  10. With mixer, beat egg whites until stiff peaks form.
  11. You can add couple of spoons of sugar if you like. And teaspoon cream of tartar.
  12. Pile meringue onto hot filling and cover edges to seal.
  13. Broil for a few minutes to brown meringue to your desired darkness.
  14. Let pie cool completely before slicing.
  15. Store covered in fridge.
  16. Enjoy :)

It's also very delicious and perfect for a hot, summer day. This classic (homemade!) chocolate cream pie recipe features an Oreo cookie crust, a rich chocolate pastry cream filling, and is topped with fresh whipped cream. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. You are going to love me….this Chocolate Cream Pie is so good!

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