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Veg Thai Curry
Veg Thai Curry

Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your lunch menu, you may want to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make great side dishes, especially those that are consumed with no salad dressing or low-fat salad dressingtable. Naturally, you will want to take extra measures to make certain you choose a healthy mealbut should you choose to forgo low calories for taste, then take additional steps to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Veg Thai Curry:
  1. Provide 2 cup coconut milk
  2. Prepare 1 bell pepper
  3. Take 1 carrot
  4. Prepare Green peas
  5. You need 8 cubes cottage cheese(paneer)
  6. Take Sweet corn
  7. Take 2 tsp coconut oil
  8. Get Thai curry paste
  9. Provide 1 tsbsp soya sauce
  10. Provide 3 red chilli
  11. Get 0.25 tsp turmeric
  12. Prepare 1 inch ginger
  13. Take 1 tsp garlic paste
  14. Provide 2 tbsp lemon juice
  15. Provide 10 soaked cashews
  16. Prepare 0.5 tsp cumin powder
  17. Provide 5 pepper
  18. You need 2 tsp jaggery
  19. You need Salt
Instructions to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

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