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The ingredients needed to make Ashtami special tulsi govindo bhog khidchi (Veg):
- Prepare 250 grams Govindo bhog rice
- Provide 250 grams Moong dal
- Take 200 grams Cauliflower florets
- Prepare 200 grams Potatoes
- Use 50 grams Tomatoes
- Take 10 grams Green chillies
- Provide 3 grams Dried red chillies
- Take 3 grams Shahi Jeera
- Provide 10 grams Ginger paste
- Use 5 grams cumin powder
- Use to taste salt
- Take for garnishing Tulsi
Instructions to make Ashtami special tulsi govindo bhog khidchi (Veg):
- Mix all the ingredients together and pressure cook till 2 whistle add salt to taste and garnish with tulsi leaves at last
Mishti Doi: Mishti Doi or Meethi Dahi is made by thickening milk and is sweetened with jaggery, and is one of Bengali cuisine's marvels. I regularly visited when living in Abu Dhabi. My favorite was their special dosa. Gobindo Bhog rice rice is a premium aromatic rice variety grown primarily in western Indian state of West Bengal. This is a special dish from the Bengali cuisine and is specially made during festivals like Durgasthami and Saraswati Puja making it 'Bhog er Khichuri'.
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