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Venison Cornbread Squares
Venison Cornbread Squares

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We hope you got insight from reading it, now let’s go back to venison cornbread squares recipe. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Venison Cornbread Squares:
  1. You need 1 to 2 tablespoons of cooking oil
  2. Get 1 lb ground venison ( I used elk)
  3. Get 1/4 cup diced onion
  4. Prepare 1/4 cup diced green pepper
  5. Take 1 clove garlic, minced
  6. Get 1 tsp chili powder
  7. Get 1/2 tsp salt
  8. Use 3/4 cup grated American cheese
  9. You need 2 tbsp cold water
  10. Take 2 tsp cornstarch
  11. Prepare 1 cup canned tomatoes, cut up ( I used diced)
  12. You need 2 tbsp canned green chilies, diced
  13. Take 1 tbsp worcestershire sauce
Instructions to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

Complete with Mexican-flavored ground venison filling and lots of cheese, it moves cornbread from a side dish to the main. Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new. I used ground venison to make the chili filling because This low carb and keto friendly Cornbread Casserole made with ground venison is comfort food at its best! Crockpot Venison Roast is a tasty, low fat and great comfort food recipe. With all the deer meat I have in my freezer I Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar.

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