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The ingredients needed to prepare Kala chana-Ashtami prasad:
- Get 1.5 cup black chana
- Use 1 tsp salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp haldi powder (optional)
- Prepare 1/2 tsp cumin seeds
- You need 1-2 tsp coriander powder
- Take 3 tbsp oil
- You need 1 tbsp chopped fresh coriander leaves
Instructions to make Kala chana-Ashtami prasad:
- Clean, wash and soak chana overnight
- By the morning they will swell and double in size.Drain through a strainer and wash again.
- In a pressure cooker add chana along with water.Add salt in it and close the lid. Pressure cook for 8-9 whistles. Once the steam is out, open the cooker and check if chana is cooked.
- After the pressure is released from the cooker, open the lid and spoon out some chana and press the grains in between your fingers, if they mash up easily without pressing too hard-they are cooked. Set them aside.
- Meanwhile assemble all the spices.
- Heat oil in a pan.Add cumin seeds and when they start to crackle,add in all the spices one by one.
- Carefully add boiled chana to the pan.
- Bring it to a boil till all the water has dried out.
- Cook chana.
- Serve hot with sooji halwa Happy Ashtami !!!
Soak brown chickpeas or Kala Chana overnight so that they can be used for cooking. Generally, size and amount of brown chickpeas (Kala Chana) get doubled. Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the "Ashtami Prasad" trio but it also enriches your body with high protein, minerals and fibre content, while being low in fat, which is apt to add in your diet chart as a must-have recipe. To know how to cook this delicious. What is Kala Chana for Ashtami Prasad? kala chana is a dish prepared using boiled brown chickpeas i.e. kala chana and some very basic spices. sookhe kale chane is a very simple recipe calling for very few ingredients still it is absolutely divine. kala chana is part of the ashtami prasad.
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