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Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to thai curry udon noodle recipe. To cook thai curry udon noodle you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Udon Noodle:
- You need 2 bundle of flat udon noodle
- Take 2 egg
- You need 3 tomato
- Use STOCK BASE OPTIONAL
- Provide 2 dash fish sauce or light soy sauce optional
- Get 1 tbsp brown sugar
- Provide 1 1/2 liter water
- Get 4 tbsp thai red curry paste
- Get POUNDED PASTE FOR STOCK BASE
- Take 3 clove pounded garlic
- Provide 5 small pounded shallot
- Prepare 1 cup pounded dried prawn
Instructions to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
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