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The ingredients needed to make Celeriac and carrot Kinpira:
- Prepare 130 g Celeriac
- You need 130 g Carrot
- Prepare 1 tbsp Sesame oil
- Use Pinch Chilli flakes (optional)
- Get 1-4 tsp Sugar
- Prepare 1.5 tbsp Light soy sauce
- Use 2 tbsp Cooking sake (or white wine)
- You need 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- You need 1 tbsp White sesame seeds
Instructions to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
In a sour and slightly spicy sauce. Refreshing dish for summer but I cook it all year as I love mackerel and vinegar - good for health:) Put the hot water in a pan to boil and add the dashi, wakame, ginger and stem part of the celery. Simply stir fry the chicken, then the vegetables, then add the sauce. Just like any other Chinese stir fry, the sauce ingredients are mixed first so that you can pour the sauce at. My friend Junko lives and works in Tokyo.
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