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Mike's Easy Meatball Subs
Mike's Easy Meatball Subs

Before you jump to Mike's Easy Meatball Subs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mike's easy meatball subs recipe. You can cook mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mike's Easy Meatball Subs:
  1. You need Easy Meatball Subs
  2. Take 6 Fresh 6" Sub Rolls
  3. Use 1 26 oz Bag Lean Frozen Meatballs
  4. Take 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
  5. Prepare 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
  6. Get 1 can 6 oz Black Olives [halved]
  7. Get 1/3 cup Chopped Celery
  8. Take 1/2 cup Diced White Onions
  9. Get 1/4 cup Fresh Parsley [chopped]
  10. Take 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
  11. Use 1 tbsp Sugar
  12. You need 2 cup Shreaded Motzerella Cheese
  13. Take 1 cup Shreaded Parmesan Cheese
  14. Use 1 Banana Peppers Or Sport Peppers [garnish]
  15. You need 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Steps to make Mike's Easy Meatball Subs:
  1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
  2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
  3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
  4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
  5. Toast your rolls but be careful not to fully split your bread thru the middle.
  6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
  7. Enjoy!

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