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We hope you got insight from reading it, now let’s go back to green peas and potato pulao recipe. You can cook green peas and potato pulao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Peas and Potato Pulao:
- Prepare 1 and 1/2 cup basmati rice, washed and soaked in water for 20 min
- Get 2 medium size potatoes, cubed
- Get 2 medium size tomatoes, cubed
- Use 1 and 1/2 cups of frozen green peas
- Get 1/3 cup cooking oil
- Prepare 1 large onion, sliced
- Prepare 1 bay leaf
- Take 1 tbsp cinnmon stick
- Get 1 tbsp ginger and garlic paste
- Get 1/2 crushed black pepper
- Provide 1 tbsp coriander powder
- Get 1 tbsp turmeric powder
- You need 1/2 tbsp garam masala
- Prepare 1 tbsp red chilli powder
- Use to taste Salt
Steps to make Green Peas and Potato Pulao:
- In a patela add ghee add the whole spices and roast them. Add onions, green chilli and saute them. Add ginger garlic paste and saute.
- Add tomatoes and saute. Add red chilli powder, turmeric powder, salt and mix well.
- Add garam masala,lemon juice, coriander leaves and mix everything well.
- Add cleaned basmati rice and mix well. Then add water and mix well.Give damm for 2-3 min on low flame
- Serve the aloo matar pulao hot with some raita and Salad🙂. Enjoy👍Happy cooking👩🍳😇
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