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We hope you got insight from reading it, now let’s go back to dryfruits pulao recipe. You can cook dryfruits pulao using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dryfruits pulao:
- Get 250 gm Rice
- Provide 10 gm Cashews
- Provide 10 gm Raisins
- Use 10 gm Almonds
- Get 10 gm Poppy seeds
- Get 5 gm Cumin seeds
- Get 2-3 Bay leaves
- Provide 1 Cinnamon
- Take 3-4 Cloves
- Use 2 Cardamom
- You need 1 TBSP Ghee
- You need 2-3 Onions chopped
- Prepare 3-4 Garlic cloves
- Get 1 piece Ginger
- Use 2-3 Green chilies chopped
- Get 2-3 Tomatoes
- Use as required Green coriander leaves chopped
- You need 2 tsp Lemon juice
- Prepare 1 tsp Turmeric Powder
- Use 1 tsp Coriander powder
- Use 1 tsp Red chilli powder
- Provide 1 tsp Garam masala powder
- Prepare 30gm Cauliflower diced
- Prepare 1 Carrot medium diced
- Take 2 Potatoes diced
- Get 1/2 cup Green peas
Steps to make Dryfruits pulao:
- Wash the rice properly and keep aside.
- Rinse and dice all the vegetables.
- Heat a pan and add ghee.when it is melted add dry whole spices and also poppy seeds.
- Now add sliced onions.
- Now add dry fruits and saute for 2mn.
- Now add ginger garlic paste to it.And stir well.Then add all vegetables and again saute for 2mn.Then add all the dry spices and salt as required.
- And finally add coriander leaves and water just double to rice.
- Give 2-3 pressures on low flame and and it is done. Enjoy with buttermilk.
This special pulao recipe is my mom's and my go-to recipe when making veg pulao. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Vegetable Pulao-How to make Vegetable Pulao.
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