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We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. To cook meatball sub casserole you need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Meatball sub casserole:
- You need 1 loaf Italian bread
- Use 1 lb thawed fully cooked frozen meatballs
- Provide 1 1/2 cup shredded mozzarella cheese
- You need 1 8oz block softened cream cheese
- You need 1/2 cup mayonnaise
- You need 1/4 tsp black pepper
- Prepare 1 tsp italian seasoning
- Take 1 26oz jar of tomato pasta sauce
- You need 1/2 cup water
Instructions to make Meatball sub casserole:
- Preheat oven to 350°F.
- slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf.
- If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this)
- place bread into bottom of lightly greased casserole pan.
- mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well.
- spread mixture over bread evenly.
- sprinkle 1/2 of mozzarella over mixture.
- mix sauce, meatballs and water together
- pour on top of casserole evenly
- sprinkle rest of cheese on top
- bake 30-35 minutes until bubbly and thoroughly heated.
- taken from "gooseberry farms 101 cozy casseroles"
Made with convenient ready-made ingredients, this Meatball Sub Casserole tastes just like a I went out that very night to buy all the ingredients to make this delicious Meatball Sub Casserole. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. So easy and delicious, this is everything we know and love about a Meatball Sub Sandwich, baked to an ooey-gooey, family style casserole! Everyone will love it, and you will love how easy it is! This Meatball Sub Casserole is a family-pleasing Trim Healthy Mama meal that comes together lickety-split!
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