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We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. To cook meatball sub casserole you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Get 2 packages frozen beef meatballs, about 40 balls total
- Get 2/3 loaf day old italian bread
- Prepare 2 jars of your favorite pasta sauce
- Provide 1/2 large green bell pepper, diced
- You need 8 oz Muenster cheese, cubed
- Use 1 packages shredded mozzarella cheese
Instructions to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
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