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Yam Pulao
Yam Pulao

Before you jump to Yam Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to yam pulao recipe. To cook yam pulao you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Yam Pulao:
  1. Use 200 gm yum
  2. Prepare 1 cup basmati rice
  3. Use 2 cup water
  4. Provide 1 lemon
  5. Use 3 spoon desi ghee
  6. Get 2 bay leaf
  7. Take 1 cinnamon sticks
  8. Provide 2 green cardamon
  9. You need 3 green chillies
  10. Use 1 spoon sugar
  11. Get 4 onions
  12. Take 1 ginger cloves optional
  13. Use 1 spoon cumin seeds
  14. Provide 2 cloves
  15. Use Handful dry fruits
  16. Take to taste Salt
Instructions to make Yam Pulao:
  1. Cut the yum into small pieces. Then dip into leamon juice over night.
  2. Next day wash it nicely until it removes the stickyness from yum. Then in a pan add ghee, and fry the yum with salt and pinch of turmeric. Then keep it side.
  3. Soaked the basmati rice and dry fruits for half an hour. Sort other ingredients. Chopped onions and ginger(optional) keep it ready.
  4. Now in the same pan add ghee. Then add bayleaf, cuming seeds, chopped onions & ginger, chillis, cardamom, cloves, dryfruits, salt and sugar. Mix well and cook it for 5 minutes.
  5. Now add rice into the pan. Mix all. Then add fried yum.
  6. Then mix rice and yum gently. Then add water. Mix well. Now cover the pan with lids and cooked it for 20 minutes in a low flame.
  7. In middle remove the lid and mix again gently. Check the salt. If required add more. Once yum is cooked properly and rice boil, then remove it from the flame. Serve hot.

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