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Before you jump to Malai cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to malai cake recipe. To make malai cake you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Malai cake:
- Prepare maida
- Take malai extracted from milk
- Get sugar
- Use curd
- Take baking powder
- Use baking soda
- Provide salt
- You need cream for topping
- Use Chocolate sauce for topping
- Provide Tuti fruti for topping
Steps to make Malai cake:
- Take sugar, curd and malai in a blending jar and blend smooth to make a batter.
- Then sieve maida, baking powder, baking soda and salt in a mixing bowl and mix well. Now, add batter to this mixture and fold to make a smooth batter.
- Grease a cake tin with oil pour the mixture and tap well to remove any air bubbles.
- Preheat your oven and bake this cake for 30-35 minutes. Do a toothpick taste and when done let it cool. Then Take out in a plate, apply cream covering the cake..pour chocolate sauce and sprinkle tuti fruti.
Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U. S. many years ago, Indian cooking was a challenge as there were very few. Ras Malai Cake Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours. If you are a sweet lover you should definately try this recipe you would love it.
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