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We hope you got benefit from reading it, now let’s go back to beef and broccoli recipe. You can cook beef and broccoli using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and Broccoli:
- Provide 1 lb thinly sliced ribeye
- You need 4-5 cups broccoli
- Use 1 cup sliced onion
- Get 1/2-3/4 cup low sodium soy sauce
- Prepare 2 T packed brown sugar
- Use to taste Garlic salt,
- Prepare 3 T corn starch
- You need 2 T olive oil
Steps to make Beef and Broccoli:
- Pour 2T olive oil in a pan and heat it.
- Coat steak in 1T corn starch, sprinkle salt and pepper and garlic salt to taste. Put in heated oil. Cook until almost done- stirring constantly. Remove from heat and set aside.
- Add another 1/2T of oil if needed, to the pan. Add broccoli and onions, and salt pepper and garlic powder to taste. Cook low.
- While the veggies are cooking, combine soy sauce, brown sugar, and remaining corn starch in a bowl and set aside.
- Once veggies are tender, add your sauce mixture. Bring to a boil, reduce heat. Add steak, and cook for a few more minutes as sauce thickens and steak completes cooking.
- As with anything you can add more or less of the three ingredients to your liking, as well as seasonings. My family loves broc so I frequently add much more. Can serve alone or with rice.
I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Beef and broccoli is a popular dish that you can find at many Chinese-American restaurants, but it's also super easy to make your own! This fast, one-dish meal is perfect served with a pot of rice. Beef and Broccoli recipe - this hearty Asian dish is made with tender strips of hearty steak and nutritious, fresh steamed broccoli, then it's finished with delicious sweet and savory sauce.
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