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We hope you got insight from reading it, now let’s go back to vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free recipe. You can cook vickys chocolate mousse 2, gluten, dairy, egg, soy & nut-free using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:
- Prepare whole recipe for Vickys Whipped Coconut Cream from my profile
- Use plus extra cocoa powder
- Prepare or to taste icing/powdered sugar
- Prepare vanilla extract
Steps to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg, Soy & Nut-Free:
- Set some of the whipped cream aside to use as the topping
- Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed
- Divide the chocolate mousse mixture into small cups or bowls
- Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish
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