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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Get 500 g chicken thigh
- Get 3 medium size carrots
- Use 1 bok choy
- Provide 1 tablespoon crushed garlic
- Take 1 tablespoon crushed ginger
- Provide Green beans
- Prepare 3 tablespoons fish sauce
- You need 1 can coconut milk 400ml
- Take 2-3 Green curry paste
- Use 2 teaspoons coconut sugar
- Prepare White rice
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
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