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Before you jump to Meatball Stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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That recognition and acceptance should not be based on the condition that they must first conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and acceptance supplied in the form of support allows individuals to attain their ultimate potential.
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We hope you got insight from reading it, now let’s go back to meatball stew recipe. To cook meatball stew you only need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Meatball Stew:
- You need For the meatballs:
- You need 1/2 pound ground beef 85 % lean
- Use 1 onion
- Take 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Prepare 1 tbs tomato paste
- Get 1 tbs pepper paste
- Prepare 1 egg
- Prepare 1/2 tsp cumin
- You need to taste pepper and salt
- You need For broth:
- Provide 4 quarts boiled water
- Use 1 carrot
- Get 1 Italian green pepper
- You need 2 large potatoes
- Use For the base sauce:
- You need 2 tbs plain thick yogurt
- Provide 1/2 lemon juice
- You need 1 egg yolk
Steps to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
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