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Before you jump to Gyoza-style Udon Noodles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to gyoza-style udon noodles recipe. You can have gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Gyoza-style Udon Noodles:
- Take 1 pack Boiled or steamed udon noodles
- Take 1/2 bunch Chinese chives
- You need 1/2 bunch Bean sprouts
- Prepare 100 grams Ground combined pork and beef
- Take 1 Egg
- Prepare 1 dash Plain white flour
- Prepare 1 Ra-yu
- Take 1 Ponzu
- Provide 1 dash Salt and pepper
Instructions to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
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