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We hope you got insight from reading it, now let’s go back to pori with halwa and sour potatoes curry recipe. To make pori with halwa and sour potatoes curry you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pori with halwa and sour potatoes curry:
- Use 1 cup For pori daily routine flour
- Get 2 spoon Oil
- Take Salt
- Prepare 1 cup For halwa Soji
- Provide 1 cup Ghee
- Take Sugar half cup
- Use 2-3 Elaichi
- Get For sour potatoes
- Prepare 2 potatoes
- Use 1 spoon Red chilli or flakes
- Provide Salt half spoon
- Use 4 spoon Vinegar
- Use 1 spoon Ginger garlic paste
- Prepare Kolanji half spoon
- Provide 2 spoon Oil
- You need For pori frying 1 cup oil
Steps to make Pori with halwa and sour potatoes curry:
- First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
- For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
- Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat
Add the chickpeas and stir to incorporate. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast with a sweet. I think the mixture got cooked too much! Look for the glossy shine in the halwa and stop it.
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