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We hope you got benefit from reading it, now let’s go back to parsnip fries recipe. You can cook parsnip fries using 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Parsnip Fries:
- Use 2 large Parsnips
- Prepare 1 dash salt and/or pepper
- Take 1/2 tbsp Oil (olive, canola, butter, or coconut)
Instructions to make Parsnip Fries:
- Preheat oven to 425.
- Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
- Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
- Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
- Temp and roasting varies depending on altitude.
As a result, these crispy fries have a fantastic sweet & salty taste that makes them totally addictive. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet. Season with salt and pepper and toss to coat. Spread out in a single layer. Add carrot fries: If parsnips are a new vegetable for you and your family, sometimes it helps to introduce it with something familiar like carrots.
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