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The ingredients needed to cook Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Prepare 250 grams Manila clams
- Use 1 bundle Bok choy
- Use 50 ml Sake
- Use 1 tbsp Soy preserved nori seaweed (Tsukudani)
Steps to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
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