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We hope you got insight from reading it, now let’s go back to baby corn manchuria recipe. You can cook baby corn manchuria using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby corn Manchuria:
- Get Baby corn[ i used 2 cans in the picture)
- You need onions, sliced into medium pieces
- Get bell peppers, any kind u like
- Use corn flour
- Get all purpose flour
- You need garlic, minced
- Prepare tomato ketchup
- You need soy sauce
- Provide vinegar
- Take green onions for garnish
- You need salt
- Provide pepper
- Take chilli powder
- Take oil
Instructions to make Baby corn Manchuria:
- Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
- In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
- Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
- Add the fried baby corn to the pan and mix well.
- Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
- Turn off the flame and add the chopped green onions
- Bon appetite!!!!
So I decided to try and she. Baby Corn Manchuria Recipe, sukhi sabji, How To Make Baby Corn Manchuria Recipe. Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby corns and mix. Serve Baby corn manchurian as an appetizer or side dish for noodles, friedrice. This dish is my fav Baby Corn Manchurian Recipe was one I am trying to make for long time but here in US its difficult.
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