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Italian meatball & pasta soup
Italian meatball & pasta soup

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We hope you got benefit from reading it, now let’s go back to italian meatball & pasta soup recipe. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Italian meatball & pasta soup:
  1. You need 1 tbsp olive oil
  2. Use 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
  3. You need 3 cups water
  4. Provide 1/2 cup elbows or any short pasta
  5. Get 1 can beef broth or beef bouillon
  6. You need 1/2 tsp dry basil leaves
  7. Take 1 cilantro mini cube
  8. You need 1/2 tbsp onion powder
  9. Prepare 1 can diced tomatoes with basil, garlic & oregano
  10. Use 1 can sweet peas (drained)
  11. Prepare complete seasoning or any you like
Instructions to make Italian meatball & pasta soup:
  1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
  2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
  3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. Italian meatballs are an excellent comfort food. Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread.

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