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The ingredients needed to prepare Italian Meatball Spaghetti:
- You need Meatballs:
- Get 1 1/2 cup Bread crumbs
- You need 3 cups Ground meat
- Use 1 Egg
- You need to taste Salt
- Prepare to taste Ground black pepper
- Provide 2 tbsp Freshly chopped parsley
- Prepare 1 tsp Paprika
- Get 2 1/2 tsp Garlic paste
- Prepare 2 tbsp Parmesan cheese
- You need Sauce:
- Take 3 tbsp Olive oil
- Get 1 medium Onion
- Provide 2 tsp Garlic paste
- Provide 1 tbsp Basil leaves
- Use 1/2 tsp Lemon zest
- You need 1 can Tomato (whole)
- Provide 2 tsp Tomato paste
- Get 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
- Provide to taste Salt
- Provide 1/4 tsp Ground pepper
- Get 1 tsp Cayenne powder (for heat)
- Provide 1/4 tsp Paprika
- Take 1 tsp Crushed beef bouillon cube
- Provide 1/4 cup Water
Steps to make Italian Meatball Spaghetti:
- Mix the meatball ingredients in a bowl with your hands
- With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
- In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
- Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
- Mix everything cover and cook under low heat for 20 minutes
- After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
- Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
- After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
- The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !
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