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We hope you got insight from reading it, now let’s go back to nana's italian meatballs recipe. To cook nana's italian meatballs you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Nana's Italian Meatballs:
- Get 1 pound Ground Meat
- Use 1 slice bread
- Take Enough milk to soak the bread
- Get 1 large egg
- Provide 1/3 cup Romano Cheese
- Provide 2 tsp dried parsley
- Provide 2 tsp dried oregano
- Provide 1 tsp dried basil
- Take 1 tsp garlic powder
- Use Ground black pepper for taste
Instructions to make Nana's Italian Meatballs:
- In a dish, submerge a slice of bread in milk
- Preheat oven to 400 Degrees
- Grease 9x13 baking dish with olive oil
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
- Enjoy!
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