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We hope you got benefit from reading it, now let’s go back to clams with sundried tomatoes recipe. To cook clams with sundried tomatoes you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook clams with sundried tomatoes:
- Get clams
- Take 2 tbsp unsalted butter
- Get 1 tbsp fresh basil
- Prepare 2 tbsp sliced sundried tomatoes
- Take 1 pepper
- Take 1 red pepper flake
- Provide 1 salt
- You need 3/4 cup white wine
- You need 2 tbsp minced garlic
- Provide 2 lb little neck clams
Instructions to make clams with sundried tomatoes:
- saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
- cooking over med heat add wine and reduce till all clams open and broth is reduced by half
- finish with chopped fresh basil and also use as garnish
Transfer the spread to a serving bowl, and chill until ready to serve. In large nonstick skillet, heat oil. Add tomatoes and remaining ingredients except fettucine. Heat the oil and butter in a large bottomed saucepan. Add the white wine and bring to a boil.
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