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Before you jump to Proper Cheeseburger recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of the many ways which you can make healthy decisions out of a dinner menu. This is best achieved by analyzing dinner pictures onto a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to proper cheeseburger recipe. You can have proper cheeseburger using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Proper Cheeseburger:
- Get About 1 lb. Ground Beef
- You need Onion
- Use Mushroom
- Get Pepper (Your Discretion)
- Get Cheese
- You need 2 Cloves Garlic
- Take 2 Tablespoons Hoisin Sauce
- You need Chilli Flakes
- Use Salt
- Get Black Pepper
- Get Seasoned Salt
Instructions to make Proper Cheeseburger:
- Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
- Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
- Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
- Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
- Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
- Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.
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