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We hope you got insight from reading it, now let’s go back to carmelized bacon brussel sprouts recipe. To make carmelized bacon brussel sprouts you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Carmelized Bacon Brussel Sprouts:
- You need 2 lbs Brussel sprouts trimmed
- Prepare 4 slices bacon
- You need 1 tbsp butter
- Take 1 cup water
- Get 1/4 cup spanish onion finely chopped
- Use 1 tsp garlic powder
- You need to taste Salt and pepper
Instructions to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
If you don't like Brussels Sprouts you will after this dish. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Who knew Brussels sprouts could ever taste this good!
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