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We hope you got benefit from reading it, now let’s go back to roasted brussels sprouts recipe. You can cook roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Roasted Brussels Sprouts:
- Provide 3 tbsp olive oil
- You need 1 lb bacon, diced
- Take 3 clove garlic, minced
- Provide 1 medium red onion, sliced
- Take 1 lb golden potatoes, cut into 1 inch pieces
- You need 2 lb Brussels spouts, halved
- Use 1 salt and pepper to taste
Instructions to make Roasted Brussels Sprouts:
- Preheat oven to 425°F.
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
- Remove bacon using a slotted spoon and place on a paper towel lined plate.
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
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